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Posted: 08-Jan-23
Location: Mesa, Arizona
Salary: Open
Internal Number: 38973
Arizona Spine and Joint Hospital is seeking a full time Cook to join our Dietary Team.
Responsibilities:
- Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
- Coordinate food preparation and meal service.
- Plan and initiate cooking schedule for food preparation to meet meal schedule.
- Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
- Prepare nutritional snacks for patients as directed by the Dietary Manager.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- Weekend rotation every 3-4 weeks
Benefits:
- $19.00 - $21.00/hour
- Medical
- Dental
- Vision
- Life Insurance
- 401k
- Short and Long Term Disability
- Breakfast and Lunch provided Daily
Required Experience:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions.
Education and/or Experience:
- High school graduate or equivalent
- Chef/Cook experience, required
- Food Handlers or SafeServ Certification, required